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FISH CURRY -- MIL'S STYLE
by
Shama Nagarajan
Calificación: 4.0
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Términos de Uso
%20Marinate%20the%20fish%20with%20turmeric%20powder%20,%20coriander%20power%20,juice%20of%20one%20tomato%20and%20salt%20.%3C/p%3E%3Cp%3E2)%20After%20an%20hour,heat%20oil%20in%20a%20kadai%20.%20Add%20mustard%20seeds%20,%20methi%20seeds%20and%20curry%20leaves.%3C/p%3E%3Cp%3E3)%20When%20it%20splutters%20,%20add%20the%20grinded%20masala%20,%20all%20the%20powders%20and%20salt.%3C/p%3E%3Cp%3E4)%20Then%20add%20thick%20tamarind%20extract%20to%20it%20.%3C/p%3E%3Cp%3E5)%20When%20it%20starts%20boiling%20,%20add%20fish%20and%20stir%20slowly%20.%20Cover%20with%20a%20lid%20.%20Leave%20in%20slow%20flame%20until%20fish%20is%20cooked%20properly%20and%20oil%20separates.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice%20.%3C/p%3E%3Cp%3EReposts%20for%20Nithu's%20,%20Best%20of%20waste%20event%20:%3C/p%3E%3Cp%3EBeetroot%20Soup%3C/p%3E%3Cp%3EKeerai%20Thandu%20poriyal%3C/p%3E){kind=link}