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Fish curry: Trivandrum style: featuring drumsticks
by
Sherin Deepu
Calificación: 4.0
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%20:-)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E-%20%20Grind%20(2)%20adding%20enough%20water.%3C/p%3E%3Cp%3E-%20%20In%20a%20pan,%20add%20the%20fish%20pieces,%20ground%20coconut%20mixture,%20(3),%20(4),%20salt%20and%20water.%20Mix%20well%20and%20cover%20with%20a%20lid.%3C/p%3E%3Cp%3E-%20Bring%20to%20a%20boil%20and%20let%20it%20boil%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3E-%20Now%20simmer%20and%20cook%20until%20done.%20This%20would%20take%20as%20long%20as%2010%20minutes,%20but%20would%20depend%20on%20the%20type%20of%20fish.%3C/p%3E%3Cp%3E-%20During%20the%20cooking%20process%20%20make%20sure%20not%20to%20mix%20the%20fish%20pieces%20too%20much%20to%20avoid%20mushing%20them.%20To%20mix%20gentle%20swirl%20ur%20pan%20from%20side%20to%20side%20every%202-3%20minutes.%3C/p%3E%3Cp%3E-%20Add%202%20tsp%20coconut%20oil%20and%20a%20few%20curry%20leaves%20as%20garnish.%3C/p%3E%3Cp%3E-%20Serve%20hot%20with%20plain%20rice%20and%20yogurt.%3C/p%3E){kind=link}