¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Fish Fest from the Farmers' Market
Pin It
Emprimir
Correo Electrónico
Receta Fish Fest from the Farmers' Market
de
A Couple in the Kitchen
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 412 views
0 evaluaciónes
|
0 comentarios
Ingredientes
Lemon Peppered Tuna Steak
Tuna steak (~4 oz)
View Full Recipe at
A Couple in the Kitchen
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
A Couple in the Kitchen
CT, Estados Unidos
Inscribió Martes, 11 de Enero de 2011
Cocinero Intermedio
Featured Author
341 recetas
Follow
Maple Cheddar Dutch Baby, Baby!
Rosemary Almond Butter Toffee
Cheesy Polenta Pie
Sesame-Pistachio Napoleons
Cranberry Curd Tartlets
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20--%20I%20love%20'em%20all.%20This%20is%20why%20I%20was%20so%20excited%20about%20the%20theme%20at%20the%20Market%20this%20weekend.%20I%20bought%20stuff%20(from%20the%20folks%20at%20The%20Fish%20Market)%20that%20I%20knew%20I%20wouldn%E2%80%99t%20have%20to%20share%20with%20anyone%20else%20but%20you.%3C/p%3E%3Cp%3EStriped%20Bass%20steamed%20in%20Limoncello%20and%20Hyssop%3C/p%3E%3Cp%3EFillet%20of%20bass%20(~6%20oz)%3C/p%3E%3Cp%3EPink%20Himalayan%20salt%3C/p%3E%3Cp%3EOlive%20oil%3C/p%3E%3Cp%3ETarragon%20(1%20sprig)%3C/p%3E%3Cp%3ELimoncello%3C/p%3E%3Cp%3ESalt%20and%20pepper%20one%20fillet%20of%20striped%20bass.%20(I%20prefer%20pink%20salt%20with%20this%20dish%20because%20it%20seems%20drier%20on%20my%20tongue%20%E2%80%93%20but%20that%E2%80%99s%20just%20me.)%20Splash%20some%20olive%20oil%20onto%20a%20piece%20of%20tin%20foil%20large%20enough%20to%20become%20a%20tent.%20The%20oil%20smear%20should%20be%20just%20larger%20than%20the%20fillet.%20Place%20the%20fillet%20on%20the%20oil%20and%20add%20some%20strips%20of%20hyssop%20and%20a%20sprig%20of%20tarragon.%20Splash%20with%20an%20equal%20measure%20of%20Limoncello.%20Seal%20and%20place%20on%20medium-high%20for%20about%204%20minutes%20each%20side.%20The%20essence%20of%20the%20fish%20and%20Limoncello%20mixed%20with%20the%20gentle%20anise%20flavor%20of%20the%20hyssop%20blends%20beautifully%20with%20the%20pink%20salt%20and%20tarragon.%3C/p%3E%3Cp%3EPonzu%20sauce%3C/p%3E%3Cp%3ECover%20both%20sides%20of%20tuna%20steak%20with%20seasoning.%20Grill%20on%20high%20until%20seared%20on%20both%20sides%20(about%202%20minutes%20each%20side).%20Let%20rest%20for%201%20minute.%20Slice.%20Drizzle%20with%20Ponzu%20Sauce.%3C/p%3E%3Cp%3EOysters%20on%20the%20half%20shell%3C/p%3E%3Cp%3EPlucked%20fresh%20from%20the%20waters%20off%20the%20coast%20of%20Mystic,%20Connecticut.%20I%20choose%20not%20to%20cover%20their%20deliciousness%20with%20cocktail%20sauces%20or%20what%20not.%20I%20don%E2%80%99t%20get%20to%20the%20ocean%20that%20often%20and%20compare%20eating%20an%20oyster%20to%20having%20the%20ocean%20come%20to%20me.%20Why%20would%20I%20want%20to%20screw%20with%20that?%3C/p%3E%3Cp%3EGrapefruit%20Salad%3C/p%3E%3Cp%3EOne%20medium%20pink%20grapefruit%3C/p%3E%3Cp%3EHerbes%20de%20Provence%3C/p%3E%3Cp%3ESkin%20and%20chop%20one%20grapefruit.%20Toss%20with%201/8%20teaspoon%20of%20Herbes%20de%20Provence.%20The%20acid%20of%20the%20grapefruit%20combined%20with%20the%20aromatics%20of%20the%20rosemary%20and%20lavender%20merging%20with%20the%20sharpness%20of%20the%20thyme%20really%20surprised%20me.%20It%20made%20for%20an%20excellent%20complement%20to%20this%20meal.%20I%20will%20definitely%20keep%20this%20one%20in%20my%20repertoire.%3C/p%3E){kind=link}