Receta Cheesy Polenta Pie
Ingredientes
- 4 cups cold water
- 2 teaspoons kosher salt
- 1 1/2 cups coarsely ground yellow corn meal (polenta)
- 2 tablespoons butter, divided
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped sundried tomatoes
- 1/2 cup shredded mozzarella cheese
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1308g | |
Calories 1362 | |
Calories from Fat 403 | 30% |
Total Fat 45.77g | 57% |
Saturated Fat 25.51g | 102% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 5550mg | 231% |
Potassium 455mg | 13% |
Total Carbs 191.97g | 51% |
Dietary Fiber 9.5g | 32% |
Sugars 4.54g | 3% |
Protein 41.82g | 67% |