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Fish Fingers In A Crisp Potato Shell With Tomato Dipping - Recipe Cost

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INGREDIENTS FOR FISH FINGERS**
1 lb Sole fillets, or possibly flounder
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Idaho potatoes, peeled 1 potatoes
$0.50 per pound
$0.41
1 sprg fresh basil, leaves only 3/4 teaspoon
$2.59 per cup
$0.04
2 Tbsp. Butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Vegetable oil Salt and pepper INGREDIENTS FOR TOMATO DIPPING SAUCE** 1 1/2 teaspoons
n/a
 
1 1/2 c. Mayonnaise 1/3 cup
$4.19 per 15 ounces
$0.88
4 Tbsp. Ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
1/2 x Lemon, juice of Salt and pepper 1/8 lemon
$0.80 per item
$0.10
1 lrg Zucchini, sliced 1/4 zucchini
$1.99 per pound
$0.35
2 sm Tomatoes 1/2 tomatoes
$1.99 per pound
$0.27
Total per Serving $2.19
Total Recipe $8.76
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