Esta es una exhibición prevé de cómo se va ver la receta de 'FISH FRY' imprimido.

Receta FISH FRY
by GARY ESTESS

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 PACK OF CRAKERS 2 PEEPING TBSP FLOUR AND 1 TO 1/2 PACK OF RANCH DRY SEASONING. YOU CAN ADD COMINO SALT AND PEPPER.

Direcciones

  1. GRIND IN FOOD PROSSER 2 PACK OF CRACKERS SALTEENS
  2. ADD FLOUR TO MAKE A LITE CRUST
  3. RANCH SEASONING MIX IT ALL UP AND PUT IN ZIP LOCK BAG. YOU CAN USE A EGG WASH OR DRY. COAT FISH AND FRY AT 300 DEG. TILL FISH FLOTES.