Receta FISH FRY

Name: FISH FRY
Prep time: 4 min
Cook time: 3 min
Total time: 7 min
Cuisine: American
Ingredients: 2 PACK OF CRAKERS 2 PEEPING TBSP FLOUR AND 1 TO 1/2 PACK OF RANCH DRY SEASONING. YOU CAN ADD COMINO SALT AND PEPPER.

de GARY ESTESS

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THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

Tiempo de Prep: 4 minutos

Tiempo para Cocinar: 3 minutos

Fácil y Rápido

American

Ingredientes

2 PACK OF CRAKERS 2 PEEPING TBSP FLOUR AND 1 TO 1/2 PACK OF RANCH DRY SEASONING. YOU CAN ADD COMINO SALT AND PEPPER.

Direcciones

GRIND IN FOOD PROSSER 2 PACK OF CRACKERS SALTEENS
ADD FLOUR TO MAKE A LITE CRUST
RANCH SEASONING MIX IT ALL UP AND PUT IN ZIP LOCK BAG. YOU CAN USE A EGG WASH OR DRY. COAT FISH AND FRY AT 300 DEG. TILL FISH FLOTES.