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Fish In Pimenton Sauce (Pescado Al Pimenton) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 slc French bread crusts removed
2 Tbsp. sweet or possibly bittersweet pimenton see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb fish filets - (to 2 lbs) such as orange roughy Salt as needed 1/4 lb
n/a
 
4 x garlic cloves 2/3 garlic cloves
$4.00 per pound
$0.02
1 tsp oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1 c. fish broth 2 tablespoons
$2.99 per 15 ounces
$0.29
3 Tbsp. extra virgin olive oil small boiling potatoes cooked, sliced 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tsp Sherry vinegar or possibly sour orange juice Minced Italian parsley for garnish 1/3 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $0.44
Total Recipe $2.66
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