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Fish Loaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 fillet approx 21 ounce (600 g) of ling, cod, pollock or possibly any other fish available.

2 envelopes powdered court bouillon

Salt and pepper.

Tarragon

Mayonnaise

Large saucepan

Parchment paper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 bunch parsley	1/6 bunch	$1.09 per cup	$0.18
1 small can tomato paste	1/6 can	$1.29 per 6 ounces	$0.21
1 glass white wine	1/6 glass	$0.35 per fluid ounce	$0.29
Approx 7 ounce (200 g) cooked shrimp, peeled.	1 1/6 oz	$6.99 per pound	$0.51
1 tomato	1/6 tomatoes	$1.99 per pound	$0.11
1 lemon	1/6 lemon	$0.80 per item	$0.13
Mixing bowl	1/6 mixing	$1.67 per 1 3/8 ounces	$0.05
Cake pan	1/6 cake	$1.99 per item	$0.33
Long plate	1/6 plate	$5.99 per pound	$1.00
Total per Serving			$2.93
Total Recipe			$17.57