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Fish Mousse In A White Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

50 gm Sole fillet, skinned

1 x Egg white Salt and freshly grnd white pepper A little lemon juice

150 ml Double or possibly whipping cream

3 x Shallots, finely minced

1 Tbsp. Creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 gm Peeled cooked prawns	41 2/3 g	$6.99 per pound	$0.64
6 lrg Round lettuce leaves	1 lettuce	$1.49 per pound	$0.28
125 ml White wine	1 tablespoon	$0.35 per fluid ounce	$0.25
125 ml White wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.20
2 tsp Saffron threads	1/3 teaspoon	$17.77 per 0.06 ounces	$2.44
250 gm Butter in small cubes, chilled	41 2/3 g	$3.99 per 16 ounces	$0.37
2 x Tomatoes, skinned, seeded and diced	1/3 tomatoes	$1.99 per pound	$0.09
1 Tbsp. Finely minced chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
Total per Serving			$4.40
Total Recipe			$26.40