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Receta Fish On A Stick
by Global Cookbook

Fish On A Stick
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  Raciónes: 4

Ingredientes

  • 2 lb Salmon Steaks
  • 1 x Green Bell Pepper -- 1-in. Dices
  • 10 sm Onions
  • 1 c. Oil
  • 1/2 tsp Salt
  • 1/2 tsp Oregano
  • 1/2 tsp Thyme
  • 1/2 tsp Garlic Pwdr
  • 1 tsp Pepper

Direcciones

  1. Cut salmon into 1" pcs. Place the salmon, pepper and onion on skewer, alternating items. Place "sticks" in a shallow dish. Pour oil and seasoning over and let stand for one hour. Drain and put fish over warm coals for 4-6 min. Keep stick turning. When done, the fish will flake.
  2. Serves 4.
  3. the William Duncan Memorial Church in Metlakatla, Alaska, reprinted in National Fisherman July 1985)