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Fish Soup With Swiss Chard - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x peppercorns Cool water as needed
Ingredients Per Serving Qty Common Price Price per Serving
3 lb fish bones see * Note 1/2 lb
$3.29 per 14 3/4 ounces
$1.78
1 sm onion quartered 1/6 onion
$0.79 per pound
$0.02
1 sm celery stalk with leaves 1/6 celery
$1.99 per pound
$0.01
3 x garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 quart low-sodium chicken broth 1/6 quart
$1.19 per 14 1/2 ounces
$0.46
4 x tomatoes peeled, seeded, and diced 2/3 tomatoes
$1.99 per pound
$0.18
8 ounce sliced mushrooms 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 Tbsp. paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 bn Swiss chard 1/6 bunch
$2.99 per pound
$0.05
1 lb swordfish filet cut 1 1/2" pcs 2 2/3 oz
$15.00 per pound
$2.50
1 lb halibut cut 1 1/2" pcs Salt to taste Minced Thai basil for serving 2 2/3 oz
$12.00 per pound
$2.00
Total per Serving $7.76
Total Recipe $46.54
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