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3 lb ripe tomatoes peeledand coarsely minced
1 lb medium red-skinned potatoes peeledand cut into 1/4"-thick rounds
1 lrg red-skinned potato quartered
1 lrg healthy pinch saffron threads
3 x garlic cloves Salt to taste
1 x French-bread baguette cut 1/4"-thick rounds
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 med onion finely minced 1/6 onion
$0.79 per pound
$0.03
1 x fennel bulb coarsely minced 1/6 fennel bulb
$2.10 per pound
$0.18
8 c. fish stock or possibly bottled clam juice 1 1/3 cups
$2.99 per 15 ounces
$2.29
1 c. minced fresh Italian parsley 2 tablespoons
$1.09 per cup
$0.18
2 x strips orange peel - (3" long) 1/3 orange peel
$3.00 per pound
$-0.02
2 1/2 lb lingcod fillets cut 1 1/2" pcs 6 2/3 oz
n/a
 
1 x red bell pepper 1/6 bell pepper
$3.29 per pound
$0.14
6 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $3.06
Total Recipe $18.33
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