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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x skinless fish fillets, abt 1/2" thk - (3 to 4 ounce ea)
2 lrg just-ripe avocados peeled, seeded, and sliced about 1/4" thick
1 x lemon juice only
2 Tbsp. chopped fresh basil Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Lawry's Lemon Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 lrg tomatoes sliced 1/4" thick (see comments about tomatoes below) 1/2 tomatoes
$1.99 per pound
$0.40
2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 Tbsp. shallot chopped (or possibly the white part of a green onion) 1 1/2 teaspoons
$3.99 per pound
$0.04
1/2 lb butter 2 oz
$3.99 per 16 ounces
$0.50
Total per Serving $2.64
Total Recipe $10.54
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