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Fish With Tomato And Garlic Sauce - Recipe Cost

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4 x white fish steaks - (5 ounce ea) (e.g. striped bass, halibut or possibly angler fish)
5 Tbsp. extra virgin olive oil Juice of 1/2 lemon
4 x anchovy fillets minced Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. minced fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 x garlic cloves chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 1/2 lb tomatoes skinned, minced 1/4 lb
$1.99 per pound
$0.50
1 Tbsp. minced oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
Total per Serving $0.77
Total Recipe $4.64
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