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Fishcake (Satsuma-age) Vegetables Noodle Stir-Fry
by
tigerfish
Calificación: 4.0
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%20commonly%20seen%20in%20Western%20cuisine.%20Instead,%20this%20%22cake%22%20%E9%B1%BC%E9%A5%BC%20%EF%BC%88Yu%20Bing)%20comes%20as%20a%20variant%20made%20of%20surimi%20(a%20kind%20of%20fish%20puree)%20in%20some%20parts%20of%20Asia.%3C/p%3E%3Cp%3EIn%20Japan,%20the%20similar%20will%20be%20Kamaboko;%20in%20Taiwan,%20it%20wears%20another%20name%20%E7%94%9C%E4%B8%8D%E8%BE%A3%20(almost%20translated%20from%20the%20word%20Tempura,%20where%20Tempura%20is%20also%20commonly%20used%20to%20refer%20to%20Satsuma%20Age-a%20fried%20fish%20cake%20which%20is%20made%20without%20batter);%20in%20Singapore,%20we%20simply%20call%20it%20%20%E9%B1%BC%E9%A5%BC%20-%20fish%20cake%20with%20texture%20similar%20to%20%E9%B1%BC%E4%B8%B8%20-%20fish%20balls.%3C/p%3E%3Cp%3EFish-Cake%20(Satsuma%20age)%20and%20Vegetables%20Noodle%20Stir-Fry%3C/p%3E%3Cp%3EHeat%20some%20oil%20in%20the%20pan,%20fry%20the%20green%20onions%20(white%20portions%20first),%20garlic,%20and%20ginger%20till%20fragrant.%20Add%20the%20carrots%20and%20briskly%20fry%20till%20carrots%20turned%20tender.%20Add%20the%20thinly%20slices%20fish%20cakes%20(Satsuma%20age),%20combine%20with%20carrots,%20then%20add%20in%20napa%20cabbage%20and%20mushrooms,%20then%20combine%20well.%3C/p%3E%3Cp%3EWhen%20the%20mushrooms,%20and%20veggies%20are%20cooked,%20add%20in%20noodles,%20mix%20well%20with%20the%20pan%20mixture%20while%20adding%201-2tsp%20of%20soy%20sauce,%20then%20pinch%20of%20ground%20white%20pepper%20to%20taste.%20Add%20the%20green%20onions%20(upper%20green%20portions),%20a%20pinch%20of%20salt%20to%20taste,%20dish%20out%20and%20serve.%3C/p%3E){kind=link}