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Receta Five Grain Sourdough Bread
by Global Cookbook

Five Grain Sourdough Bread
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Ingredientes

  • 1 1/2 tsp Active dry yeast
  • 1 1/2 c. Bread flour
  • 1/4 c. Aramanth flour*
  • 1/4 c. Whole wheat flour
  • 1/4 c. Soy flour
  • 1/4 c. Rolled oats
  • 2 Tbsp. Powdered lowfat milk
  • 1 tsp Salt
  • 1 Tbsp. Honey
  • 1/4 c. Flax or possibly sesame seeds
  • 3/4 c. Sourdough starter
  • 1/2 c. Water
  • 2 1/4 tsp Active dry yeast
  • 2 1/4 c. Bread flour
  • 1/4 c. (plus 2 tb) Aramanth flour*
  • 1/4 c. (plus 2 tb)Whole wheat flour
  • 1/4 c. (plus 2 tb) Soy flour
  • 1/4 c. (plus 2 tb) Rolled oats
  • 3 Tbsp. Powdered lowfat milk
  • 1 1/2 tsp Salt
  • 1 1/2 Tbsp. Vegetable oil
  • 1 1/2 Tbsp. Honey
  • 1/3 c. Flax or possibly sesame seeds
  • 1 c. (plus 2 tb)Sourdough starter
  • 3/4 c. Water

Direcciones

  1. Add in all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cold completely before slicing.* Available in heath food stores