Receta Five Grain Sourdough Bread

• 1 1/2 tsp Active dry yeast
• 1 1/2 c. Bread flour
• 1/4 c. Aramanth flour*
• 1/4 c. Whole wheat flour
• 1/4 c. Soy flour
• 1/4 c. Rolled oats
• 2 Tbsp. Powdered lowfat milk
• 1 tsp Salt
• 1 Tbsp. Honey
• 1/4 c. Flax or possibly sesame seeds
• 3/4 c. Sourdough starter
• 1/2 c. Water
• 2 1/4 tsp Active dry yeast
• 2 1/4 c. Bread flour
• 1/4 c. (plus 2 tb) Aramanth flour*
• 1/4 c. (plus 2 tb)Whole wheat flour
• 1/4 c. (plus 2 tb) Soy flour
• 1/4 c. (plus 2 tb) Rolled oats
• 3 Tbsp. Powdered lowfat milk
• 1 1/2 tsp Salt
• 1 1/2 Tbsp. Vegetable oil
• 1 1/2 Tbsp. Honey
• 1/3 c. Flax or possibly sesame seeds
• 1 c. (plus 2 tb)Sourdough starter
• 3/4 c. Water

Direcciones