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Five Ingredient Chicken Enchilada Tortellini Bake
by
Julie Murkerson
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%20but%20that%E2%80%99s%20about%20all%20I%E2%80%99ve%20done%20in%20over%20a%20week.%20This%20tortellini%20bake%20was%20fitting%20for%20an%20end%20of%20vacation%20meal.%20If%20you%E2%80%99re%20like%20me,%20you%E2%80%99re%20still%20feeling%20pretty%20lazy%20on%20the%20last%20day%20of%20vacation.%20Who%20wants%20to%20spend%20hours%20in%20the%20kitchen%20on%20the%20LAST%20day%20of%20vacation?%20I%20sure%20don%E2%80%99t.%3C/p%3E%3Cp%3EThis%20easy%20dinner%20recipe%20only%20takes%20about%2025%20minutes%20to%20put%20together,%20bake%20and%20serve.%20This%20tortellini%20bake%20was%20super%20easy%20to%20make,%20too.%20I%20cooked%20the%20chicken%20in%20my%20slow%20cooker,%20which%20took%20about%206%20hours,%20but%20you%20could%20use%20leftover%20chicken%20or%20rotisserie%20chicken%20in%20this%20recipe.%20Often%20times,%20I%20turn%20to%20rotisserie%20chicken%20when%20making%20quick%20meals%20but%20the%20grocery%20store%20had%20split%20chicken%20breast%20on%20sale%20so%20I%20stocked%20up%20and%20cooked%20two%20of%20them%20to%20use%20in%20this%20recipe.%20I%20made%20the%20sauce%20using%20enchilada%20sauce%20and%20spicy%20red%20pepper%20diced%20tomatoes.%20Blend%20the%20two%20together,%20BOOM,%20sauce.%20Refrigerated%20tortellini%20works%20best%20in%20this%20recipe%20because%20it%20cooks%20pretty%20fast.%20I%20opted%20for%20roasted%20garlic%20and%20cheese%20tortellini.%20Once%20I%20mixed%20everything%20together%20and%20got%20it%20into%20a%201.5%20quart%20baking%20dish,%20I%20sprinkled%20the%20top%20with%20shredded%20Mexican%20cheese.%20Cheddar%20would%20work%20great%20as%20well.%20Then%20I%20baked%20at%20400%20for%2010%20minutes.%20At%20this%20point,%20I%20could%20have%20eaten%20the%20tortellini%20bake%20but%20I%20wanted%20to%20brown%20the%20cheese.%20I%20love%20browned%20cheese.%20So%20I%20turned%20on%20my%20broiler%20and%20broiled%20for%20about%205%20minutes%20until%20the%20cheese%20was%20slightly%20browned%20and%20bubbly.%20So%20freaking%20good.%3C/p%3E%3Cp%3EFive%20Ingredient%20Chicken%20Enchilada%20Tortellini%20Bake%3C/p%3E%3Cp%3E2%C2%BD%20C%20of%20cooked%20chicken%20breast.%20I've%20included%20instructions%20below%20for%20slow%20cooking%20but%20you%20could%20use%20a%20rotisserie%20chicken,%20too.%202%209oz%20packages%20of%20refrigerated%20tortellini.%20I%20used%20Butoni%20Roasted%20Garlic%20and%20Cheese.%201%2014.5%20oz%20can%20of%20spicy%20red%20pepper%20diced%20tomatoes%201%2015oz%20can%20of%20all%20natural%20enchilada%20sauce%201%E2%85%95%20C%20shredded%20Mexican%20Cheese%20(you%20can%20also%20used%20shredded%20cheddar)%20%20%20Instructions%3C/p%3E%3Cp%3ETo%20Slow%20Cook%20the%20Chicken:%20If%20slow%20cooking%20the%20chicken,%20spray%20the%20inside%20of%20a%20slow%20cooker%20with%20cooking%20spray.%20Place%20two%20split%20chicken%20breasts%20(with%20the%20bones%20and%20skin%20-%20keeps%20it%20tender)%20in%20the%20slow%20cooker%20and%20sprinkle%20with%20salt,%20pepper%20and%20ground%20chipotle%20pepper,%20if%20desired.%20Place%20%C2%BD%20C%20chicken%20broth%20in%20the%20slow%20cooker,%20cover%20and%20cook%20on%20low%20for%205-6%20hours%20or%20until%20the%20chicken%20reaches%20an%20internal%20temperature%20of%20165%20degrees.%20Once%20the%20chicken%20is%20done%20cooking,%20remove%20from%20the%20bones,%20remove%20the%20skin%20and%20shred.%3C/p%3E%3Cp%3EFor%20using%20Rotisserie%20Chicken:%20Remove%20the%20skin%20from%20the%20rotisserie%20chicken.%20Pull%20the%20chicken%20breasts%20from%20the%20bones%20and%20shred%20with%20a%20fork.%20Preheat%20oven%20to%20400.%3C/p%3E%3Cp%3ECook%20the%20tortellini%20according%20to%20package%20directions.%20Once%20done%20cooking,%20drain%20and%20return%20to%20the%20pot.%3C/p%3E%3Cp%3EPrepare%20the%20sauce.%20Place%20the%20enchilada%20sauce%20and%20the%20diced%20tomatoes%20into%20a%20blender%20and%20blend.%20You%20can%20also%20place%20these%20two%20items%20into%20a%20large%20bowl%20and%20blend%20with%20an%20immersion%20blender.%3C/p%3E%3Cp%3EPrepare%20the%20tortellini%20bake.%20Add%20the%20chicken%20to%20the%20pot%20with%20the%20tortellini.%20Mix%20well.%20Then%20add%20desired%20amount%20of%20sauce%20to%20the%20pot.%20I%20used%20about%20%C2%BE%20of%20the%20sauce.%20The%20remaining%20sauce%20can%20be%20stored%20in%20an%20air%20tight%20container%20in%20a%20refrigerator%20for%20up%20to%20a%20week.%20Mix%20everything%20well%20and%20then%20pour%20into%20a%201.5%20quart%20baking%20dish.%20Sprinkle%20with%20the%20shredded%20Mexican%20cheese.%3C/p%3E%3Cp%3EBake%20at%20400%20for%2010%20minutes.%20After%20baking,%20if%20desired,%20turn%20on%20the%20broiler%20to%20high%20and%20broil%20for%20about%205%20minutes%20to%20brown%20the%20cheese.%20%203.3.2998%3C/p%3E){kind=link}