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Receta Five Layer Dip
by Global Cookbook

Five Layer Dip
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Ingredientes

  • 1 x (16 ounce.) can non-fat refried beans
  • 5 1/2 c. non-fat lowfat sour cream
  • 8 x diced plum tomatoes
  • 2 x mashed avocados sprinkled with lime juice
  • 3 Tbsp. liquid removed, minced mild green chili peppers

Direcciones

  1. Using a 13 x 9 x 2 glass baking dish or possibly pan, layer the ingredients in order from beans to tomatoes. Dig in with baked tortilla chips.
  2. This is actually healthy!