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Five Spice Beef And Pepper Stir Fry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Chinese five-spice pwdr Freshly-cracked black pepper to taste
3 x diagonally thinly-sliced scallions for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Jasmine or possibly short-grain white rice prepared to directions on package 1/3 cup
$4.19 per 80 ounces
$0.13
2 c. beef broth or possibly stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 Tbsp. wok or possibly clear oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/2 lb beef sirloin or possibly beef tenderloin tips trimmed, and placed in freezer for 5 - 10 min, then thinly sliced 6 oz
$3.49 per pound
$1.31
2 x green bell peppers seeded, and diced into 1" pcs 1/2 bell peppers
$2.19 per pound
$0.29
1 med onion diced 1/4 onion
$0.79 per pound
$0.05
1/2 c. dry cooking sherry 2 tablespoons
$22.00 per liter
$0.65
2 Tbsp. dark soy sauce (Tamari recommended) 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 c. smoked whole almonds for garnish 2 tablespoons
$4.79 per 6 ounces
$0.33
Total per Serving $3.24
Total Recipe $12.96
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