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Five Spice Beef And Pepper Stir Fry - Recipe Cost

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1 tsp Chinese five-spice pwdr Freshly-cracked black pepper to taste

3 x diagonally thinly-sliced scallions for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Jasmine or possibly short-grain white rice prepared to directions on package	1/3 cup	$4.19 per 80 ounces	$0.13
2 c. beef broth or possibly stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 Tbsp. wok or possibly clear oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 1/2 lb beef sirloin or possibly beef tenderloin tips trimmed, and placed in freezer for 5 - 10 min, then thinly sliced	6 oz	$3.49 per pound	$1.31
2 x green bell peppers seeded, and diced into 1" pcs	1/2 bell peppers	$2.19 per pound	$0.29
1 med onion diced	1/4 onion	$0.79 per pound	$0.05
1/2 c. dry cooking sherry	2 tablespoons	$22.00 per liter	$0.65
2 Tbsp. dark soy sauce (Tamari recommended)	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1/2 c. smoked whole almonds for garnish	2 tablespoons	$4.79 per 6 ounces	$0.33
Total per Serving			$3.24
Total Recipe			$12.96