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Five Spice Calamari With Dipping Sauce - Recipe Cost

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1 Tbsp. Chinese five-spice pwdr

1/4 tsp freshly-grnd black pepper

15 ounce cleaned calamari tentacles left whole, bodies cut into 1/2" rings

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. oriental sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
2 Tbsp. chopped shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
1 Tbsp. rice vinegar	3/4 teaspoon	n/a
2 tsp soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tsp fish sauce (nam pla) (available at Asian markets)	1/2 teaspoon	$5.49 per 7 ounces	$0.08
1 tsp dry mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. mayonnaise Vegetable oil for frying	1 tablespoon	$4.19 per 15 ounces	$0.15
1 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 c. buttermilk	1/4 cup	$3.09 per quart	$0.19
Total per Serving			$0.80
Total Recipe			$3.20