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Five-Spice Chicken & Orange Salad - Recipe Cost

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1 t five-spice powder
3 oranges
12 C mixed Asian or salad greens
Ingredients Per Serving Qty Common Price Price per Serving
6 t evoo 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 t kosher salt, divided 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 t freshly ground pepper, plus more to taste 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 lb boneless, skinless chicken breasts, trimmed of fat 1/4 lb
$2.99 per pound
$0.75
1 red bell pepper, cut into thin strips 1/4 bell pepper
$3.29 per pound
$0.22
1/2 cup slivered red onion 2 tablespoons
$0.99 per pound
$0.06
3 T cider vinegar 3/4 teaspoon
$4.29 per quart
$0.02
1 T dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $1.17
Total Recipe $4.67
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