Esta es una exhibición prevé de cómo se va ver la receta de 'Five Spice Pork Lo Mein' imprimido.

Receta Five Spice Pork Lo Mein
by Erin S

Five Spice Pork Lo Mein

A super flavorful, quick and easy stir fry

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 package uncooked Chinese-style noodles
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/2 Tbls five-spice powder
  • 1 (approx 1 lb)pork tenderloin, trimmed and cut into thin strips
  • 1/2 teaspoon salt, divided
  • 2 tablespoons canola oil
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 1/2 cup chopped green onions

Direcciones

  1. Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.
  2. Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles; toss well to combine.