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Add a photoA super flavorful, quick and easy stir fry
Ingredientes
- 1 package uncooked Chinese-style noodles
- 1 tablespoon grated peeled fresh ginger
- 1 1/2 Tbls five-spice powder
- 1 (approx 1 lb)pork tenderloin, trimmed and cut into thin strips
- 1/2 teaspoon salt, divided
- 2 tablespoons canola oil
- 1/2 cup water
- 1/2 cup hoisin sauce
- 1/2 cup chopped green onions
Direcciones
- Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.
- Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles; toss well to combine.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 137 | |
| Calories from Fat 72 | 53% |
| Total Fat 8.12g | 10% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 1mg | 0% |
| Sodium 811mg | 34% |
| Potassium 77mg | 2% |
| Total Carbs 15.23g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.03g | 6% |
| Protein 1.3g | 2% |
