| 1.5 lb. good quality ground beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 lb. fresh ground pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 3 oz. deli style pepperoni, diced, rendered til crisp in microwave, drained on paper towels |
1/4 oz |
$4.99 per 8 ounces
|
$0.16 |
| 2 carrots, grated |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 large stalk celery, diced |
0.08 stalk |
$1.99 per pound
|
$0.02 |
| 1 medium onion, finely diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 each red bell and green bell pepper, finely diced |
0.04 bell |
$3.29 per pound
|
$0.04 |
| 1 1/2 c. fresh bread crumbs, about 5 slices |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 tsp. thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 c. fresh parsley, roughly chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. roasted garlic spaghetti sauce |
2 teaspoons |
$3.29 per 25 5/8 ounces
|
$0.05 |
| 2 soft bouillon cubes, one beef, one chicken |
1/6 bouillon |
n/a
|
|
| 1/3 c. good quality ketchup |
1 1/3 teaspoons |
$4.39 per 32 ounces
|
$0.03 |
| 1 tsp. brown sugar |
0.08 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$11.20 |
Suggestions?