Five Star Lasagna - Recipe Cost Information
by Chef Doug

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound of sweet Italian sausage	1 1/3 oz	$7.19 per 19 3/4 ounces	$0.49
1 pound of ground beef	1 1/3 oz	$2.49 per pound	$0.21
1/2 cup of chopped onions	2 teaspoons	$0.79 per pound	$0.01
2 cloves of garlic chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 (28 ounce) can of crushed tomatoes	2 1/3 fl oz	$1.99 per 28 ounces	$0.17
2 (8 ounce) cans of tomato sauce	1 1/3 fl oz	$1.85 per 15 fluid ounces	$0.16
2 (6 ounce) cans of tomato paste	1 fl oz	$1.29 per 6 ounces	$0.11
1/2 Cup of Water	2 teaspoons	n/a
2 tablespoons white sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 teaspoon fennel seed	0.08 teaspoon	$2.10 per 1 1/4 ounces	$0.01
2 teaspoons fresh Basil leaves chopped	1/6 teaspoon	$2.59 per cup	$0.01
4 tablespoons fresh Italian parsley chopped	1 teaspoon	$1.09 per cup	$0.02
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon Italian Seasoning	0.08 teaspoon	$6.09 per 16 ounces	$0.01
1/2 teaspoon ground pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
32 ounces of ricotta cheese.	2 2/3 oz	n/a
1/2 teaspoon fresh grated nutmeg	0.04 teaspoon	n/a
1 egg	0.08 egg	$2.53 per 12 items	$0.02
1 pound shredded mozzarella cheese	1 1/3 oz	n/a
1 cup grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
Total per Serving			$1.50
Total Recipe			$17.98