| 1 pound of sweet Italian sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 pound of ground beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/2 cup of chopped onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 cloves of garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (28 ounce) can of crushed tomatoes |
2 1/3 fl oz |
$1.99 per 28 ounces
|
$0.17 |
| 2 (8 ounce) cans of tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 2 (6 ounce) cans of tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1/2 Cup of Water |
2 teaspoons |
n/a
|
|
| 2 tablespoons white sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon fennel seed |
0.08 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 2 teaspoons fresh Basil leaves chopped |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 4 tablespoons fresh Italian parsley chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Italian Seasoning |
0.08 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 teaspoon ground pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 32 ounces of ricotta cheese. |
2 2/3 oz |
n/a
|
|
| 1/2 teaspoon fresh grated nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 pound shredded mozzarella cheese |
1 1/3 oz |
n/a
|
|
| 1 cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$1.50 |
| Total Recipe |
$17.98 |
Suggestions?