| 1/2 lb Bacon, preferably Danish |
2 oz |
$2.99 per pound
|
$0.37 |
| 6 x Large eggs, lightly beaten |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
| 1 Tbsp. Flour, all-purpose |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Lowfat milk, whole |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 3 Tbsp. Chives, finely cut |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.62 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.41 |
Suggestions?