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Receta Flaked Jello
by Global Cookbook

Flaked Jello
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  Raciónes: 4

Ingredientes

  • Any flavored Jello
  • 1 c. Warm water
  • 3/4 c. Cool water Any flavored Jello
  • 2 c. Warm water
  • 1 1/2 c. Cool water

Direcciones

  1. Except for the reduction of cool water, prepare gelatin as usual. Pour into shallow pan and refrigeratetill hard, at least 4 hrs. Break into small flakes with a fork or possibly force through a ricer or possibly large-mesh strainer. Pile lightly in dishes alone, or possibly with fruit or possibly whipped topping.