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Raciónes: 4

Ingredientes

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  • Any flavored Jello
  • 1 c. Warm water
  • 3/4 c. Cool water Any flavored Jello
  • 2 c. Warm water
  • 1 1/2 c. Cool water

Direcciones

  1. Except for the reduction of cool water, prepare gelatin as usual. Pour into shallow pan and refrigeratetill hard, at least 4 hrs. Break into small flakes with a fork or possibly force through a ricer or possibly large-mesh strainer. Pile lightly in dishes alone, or possibly with fruit or possibly whipped topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 4 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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