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+ Receta
Flakey Buttermilk Biscuits
by
Jessie Romney
Calificación: 4.0
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.%20Reroll%20dough%20into%20a%201/2-inch%20thick%209x5-inch%20rectangle;%20dust%20top%20of%20dough%20with%20flour.%20Fold%20dough%20crosswise%20into%20thirds%20again;%20gently%20roll%20or%20pat%20to%20a%203/4-inch%20thickness.%20Cut%20dough%20with%20a%201-3/4-inch%20biscuit%20cutter%20to%20form%2010%20dough%20rounds.%20Place%20dough%20rounds,%201%20inch%20apart,%20on%20a%20baking%20sheet%20lined%20with%20parchment%20paper%20or%20you%20can%20just%20grease%20the%20cookie%20sheet%20with%20Pam.%20Bake%20at%20375%20degrees%20for%2012%20minutes%20or%20until%20golden.%20Remove%20from%20pan;%20cool%202%20minutes%20on%20wire%20racks.%20Serve%20warm.%20Enjoy!%3C/p%3E%3Cp%3ENote:I%20always%20double%20the%20recipe%20for%20my%20family%20of%205%20I%20find%20that%20it%20doesn't%20always%20make%20ten%20biscuits%20like%20the%20recipe%20says%20because%20we%20like%20ours%20a%20little%20bit%20fatter!!!%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}