Receta Flaky Pie Crust
Ingredientes
- 2 1/2 cups (360 grams) all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar, optional
- 1 cup (227 grams) very cold unsalted butter, cut into 1/4-inch cubes (2 sticks)
- 6 to 8 tablespoons ice water
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 10 servings | |
Calories 281 | |
Calories from Fat 164 | 58% |
Total Fat 18.72g | 23% |
Saturated Fat 11.71g | 47% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 236mg | 10% |
Potassium 39mg | 1% |
Total Carbs 25.12g | 7% |
Dietary Fiber 0.8g | 3% |
Sugars 1.36g | 1% |
Protein 3.42g | 5% |