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Receta Flaky Tender Biscuits
by CookEatShare Cookbook

Flaky Tender Biscuits
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  Raciónes: 10

Ingredientes

  • 3 c. self-rising flour
  • 1/4 teaspoon baking pwdr
  • 1/8 teaspoon soda
  • 1/2 teaspoon sugar
  • 1 c. shortening
  • 1 c. buttermilk

Direcciones

  1. Sift together dry ingredients; cut in shortening with pastry blender. Add in buttermilk and mix to a soft dough. Turn out on lightly floured surface; knead gently till smooth. Roll dough 1/4 to 1/2 inch thick; cut with biscuit cutter dipped in flour and place on ungreased baking sheet. Bake in 450 degree gas oven 12 to 15 min, or possibly till browned. Makes 12 to 14 large biscuits.