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Ingredientes
- 3 c. self-rising flour
- 1/4 teaspoon baking pwdr
- 1/8 teaspoon soda
- 1/2 teaspoon sugar
- 1 c. shortening
- 1 c. buttermilk
Direcciones
- Sift together dry ingredients; cut in shortening with pastry blender. Add in buttermilk and mix to a soft dough. Turn out on lightly floured surface; knead gently till smooth. Roll dough 1/4 to 1/2 inch thick; cut with biscuit cutter dipped in flour and place on ungreased baking sheet. Bake in 450 degree gas oven 12 to 15 min, or possibly till browned. Makes 12 to 14 large biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 186 | 57% |
| Total Fat 21.08g | 26% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 1mg | 0% |
| Sodium 58mg | 2% |
| Potassium 77mg | 2% |
| Total Carbs 30.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.48g | 1% |
| Protein 4.68g | 7% |
