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Receta Flaming Chorizo
by Global Cookbook

Flaming Chorizo
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Ingredientes

  • 15 ml vegetable oil
  • 150 gm chorizo
  • 30 ml brandy
  • 60 ml red wine
  • 15 gm sun-dry tomato, fillets
  • 6 x cloves of roasted garlic parsley, to taste garlic bread

Direcciones

  1. Heat oil in a large pan over medium high heat. Sear chorizo on all sides for about 3 min and flambe with brandy. Add in wine, tomato, garlic and simmer 2 min.
  2. Transfer skillet to a lined pasta bowl. Top with parsley and 2 pcs of garlic bread.