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Ingredientes
- 15 ml vegetable oil
- 150 gm chorizo
- 30 ml brandy
- 60 ml red wine
- 15 gm sun-dry tomato, fillets
- 6 x cloves of roasted garlic parsley, to taste garlic bread
Direcciones
- Heat oil in a large pan over medium high heat. Sear chorizo on all sides for about 3 min and flambe with brandy. Add in wine, tomato, garlic and simmer 2 min.
- Transfer skillet to a lined pasta bowl. Top with parsley and 2 pcs of garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 2 servings | |
| Calories 480 | |
| Calories from Fat 322 | 67% |
| Total Fat 35.83g | 45% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.18g | |
| Cholesterol 66mg | 22% |
| Sodium 1085mg | 45% |
| Potassium 594mg | 17% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.0g | 2% |
| Protein 19.15g | 31% |
