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Receta Flaming Spinach Salad
by Global Cookbook

Flaming Spinach Salad
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  Raciónes: 8

Ingredientes

  • 3 lb Spinach, rinsed and stemmed
  • 12 ounce Bacon, diced
  • 1 sm Onion, minced
  • 1/3 c. Red wine vinegar
  • 1 1/2 x Lemons, juiced
  • 4 tsp Prepared mustard
  • 1/2 c. Sugar
  • 1/4 tsp Worcestershire sauce
  • 1 1/2 ounce Cognac

Direcciones

  1. Dry spinach leaves and place in flameproof bowl. Cook bacon in skillet till crisp. Remove bacon from skillet and set aside. Add in onion to drippings in pan and cook till transparent. Add in vinegar, lemon juice, mustard, sugar and Worcestershire and blend well.
  2. Quickly pour over spinach. Return skillet to heat, add in Cognac and ignite carefully. Pour over spinach and toss lightly. Sprinkle with reserved bacon.