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Ingredientes
- 3 lb Spinach, rinsed and stemmed
- 12 ounce Bacon, diced
- 1 sm Onion, minced
- 1/3 c. Red wine vinegar
- 1 1/2 x Lemons, juiced
- 4 tsp Prepared mustard
- 1/2 c. Sugar
- 1/4 tsp Worcestershire sauce
- 1 1/2 ounce Cognac
Direcciones
- Dry spinach leaves and place in flameproof bowl. Cook bacon in skillet till crisp. Remove bacon from skillet and set aside. Add in onion to drippings in pan and cook till transparent. Add in vinegar, lemon juice, mustard, sugar and Worcestershire and blend well.
- Quickly pour over spinach. Return skillet to heat, add in Cognac and ignite carefully. Pour over spinach and toss lightly. Sprinkle with reserved bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 178 | 61% |
| Total Fat 19.76g | 25% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 482mg | 20% |
| Potassium 800mg | 23% |
| Total Carbs 18.69g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 13.52g | 9% |
| Protein 8.7g | 14% |
