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Receta Flaming Tangerine Sauce For Ice Cream
by Global Cookbook

Flaming Tangerine Sauce For Ice Cream
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Ingredientes

  • 8 x tangerines, divided
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 x tangerines, sectioned and seeded
  • 3 Tbsp. brandy
  • 6 scoop vanilla ice cream

Direcciones

  1. Cut 6 tangerines into halves and squeeze juice. Measure 2/3 c. juice; reserve. Mix sugar and cornstarch in a small saucepan. Stir in reserved tangerine juice; cook, stirring cinstantly, till mix comes to a boil; simmer 1 minute. Peel and section remaining 2 tangerines; add in sections to sauce minture. Heat brandy in a small c., ignite and add in to saucepan. Pour over ice cream.
  2. Makes 6servings.