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Ingredientes
- 8 x tangerines, divided
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 2 x tangerines, sectioned and seeded
- 3 Tbsp. brandy
- 6 scoop vanilla ice cream
Direcciones
- Cut 6 tangerines into halves and squeeze juice. Measure 2/3 c. juice; reserve. Mix sugar and cornstarch in a small saucepan. Stir in reserved tangerine juice; cook, stirring cinstantly, till mix comes to a boil; simmer 1 minute. Peel and section remaining 2 tangerines; add in sections to sauce minture. Heat brandy in a small c., ignite and add in to saucepan. Pour over ice cream.
- Makes 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 69 | 23% |
| Total Fat 7.72g | 10% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 56mg | 2% |
| Potassium 375mg | 11% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 3.1g | 10% |
| Sugars 46.17g | 31% |
| Protein 3.5g | 6% |
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