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Receta Flan De Naranjas (Orange Flan)
by Global Cookbook

Flan De Naranjas (Orange Flan)
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  Raciónes: 6

Ingredientes

  • 1 c. Sugar
  • 2 c. Light cream or possibly half-and-half
  • 1/2 tsp Vanilla extract
  • 6 lrg Large eggs
  • 1/4 c. Fresh orange juice
  • 1 Tbsp. Finely grated orange peel pn Of salt cn Mandarin orange sections, liquid removed, or possibly fresh raspberries For garnish
  • 1 x Preheat the oven to 350 degrees. In a small, heavy skillet over

Direcciones

  1. Medium heat, cook 1/2 c. of the sugar, stirring frequently after it begins to bubble, till golden, 6 to 8 min. Be careful which it does not burn. Remove from the heat, divide the syrup among 6 to 8 custard c.
  2. (depending upon their size), or possibly pour into a 2-qt ovenproof mold, and swirl to coat the bottom. 2. In a small, heavy saucepan over medium heat, combine the cream, the remaining sugar, and vanilla, heat till bubbles begin to create around the sides, and remove from the heat. In a mixing bowl, combine the Large eggs, orange juice, peel, and salt, and whisk till smooth and light. Add in the cream mix and mix well. 3. Strain the mix through a fine sieve into the caramelized custard c. or possibly mold, place in a large pan, and fill the outer pan with lukewarm water two thirds the height of the c. or possibly mold. 4. Bake 1 hour for a large mold or possibly slightly less for custard c., or possibly till a cake tester inserted in the flan comes out clean, then remove from the water bath, cold to room temperature, cover, and chill. 5. To unmold, run a knife along the edge of the mold and invert it onto a serving platter. Spoon the caramel over the flan and serve at once, garnished with the oranges.
  3. Makes 6 to 8 servings FLAN DE NARANJASOrange Flan