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Ingredientes
- 1 c. Sugar
- 2 c. Light cream or possibly half-and-half
- 1/2 tsp Vanilla extract
- 6 lrg Large eggs
- 1/4 c. Fresh orange juice
- 1 Tbsp. Finely grated orange peel pn Of salt cn Mandarin orange sections, liquid removed, or possibly fresh raspberries For garnish
- 1 x Preheat the oven to 350 degrees. In a small, heavy skillet over
Direcciones
- Medium heat, cook 1/2 c. of the sugar, stirring frequently after it begins to bubble, till golden, 6 to 8 min. Be careful which it does not burn. Remove from the heat, divide the syrup among 6 to 8 custard c.
- (depending upon their size), or possibly pour into a 2-qt ovenproof mold, and swirl to coat the bottom. 2. In a small, heavy saucepan over medium heat, combine the cream, the remaining sugar, and vanilla, heat till bubbles begin to create around the sides, and remove from the heat. In a mixing bowl, combine the Large eggs, orange juice, peel, and salt, and whisk till smooth and light. Add in the cream mix and mix well. 3. Strain the mix through a fine sieve into the caramelized custard c. or possibly mold, place in a large pan, and fill the outer pan with lukewarm water two thirds the height of the c. or possibly mold. 4. Bake 1 hour for a large mold or possibly slightly less for custard c., or possibly till a cake tester inserted in the flan comes out clean, then remove from the water bath, cold to room temperature, cover, and chill. 5. To unmold, run a knife along the edge of the mold and invert it onto a serving platter. Spoon the caramel over the flan and serve at once, garnished with the oranges.
- Makes 6 to 8 servings FLAN DE NARANJASOrange Flan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 361 | |
| Calories from Fat 180 | 50% |
| Total Fat 20.37g | 25% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 101mg | 4% |
| Potassium 185mg | 5% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.71g | 23% |
| Protein 8.43g | 13% |
