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Receta Flan (Spanish Dessert)
by CookEatShare Cookbook

Flan (Spanish Dessert)

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Ingredientes

Caramelize mold with granulated sugar
3 large eggs
1 regular can Eagle condensed lowfat milk

1 regular can lowfat milk
1 teaspoon vanilla
1 healthy pinch salt

Direcciones

Place mold in pan of water (level of water lower than level of custard)Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.