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Ingredientes
- Caramelize mold with granulated sugar
- 3 large eggs
- 1 regular can Eagle condensed lowfat milk
- 1 regular can lowfat milk
- 1 teaspoon vanilla
- 1 healthy pinch salt
Direcciones
- Place mold in pan of water (level of water lower than level of custard)Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 416 | |
| Calories from Fat 171 | 41% |
| Total Fat 19.14g | 24% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 648mg | 216% |
| Sodium 564mg | 24% |
| Potassium 891mg | 25% |
| Total Carbs 24.5g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.46g | 17% |
| Protein 34.02g | 54% |
