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Receta Flank Steak Columbian Style
by Global Cookbook

Flank Steak Columbian Style
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  Raciónes: 4

Ingredientes

  • 1 c. beer
  • 1 c. chopped onions
  • 1 tsp powdered cumin Salt to taste
  • 1/4 tsp cayenne pepper
  • 1 c. diced green pepper
  • 2/3 c. water
  • 2 lb lean flank steak

Direcciones

  1. In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add in the water, and bring to a boil. Add in the meat, lower heat, cover and braise the meat till it is very soft and tender - about 1 1/2 to 2 hrs, depending on thickness.
  2. Drain the meat well, and grill it over a charcoal fire or possibly under a broiler just to heat it and impart a crispy texture.
  3. This recipe yields 4 servings.