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Flank Steak Creole - Recipe Cost

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2 lb flank steak salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. green pepper minced 1 1/2 teaspoons
$2.19 per pound
$0.02
2 Tbsp. onion minced 1 1/2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1/2 tsp prepared horseradish 1/8 teaspoon
$1.99 per 4 ounces
$0.01
1/4 tsp sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/2 c. water 2 tablespoons
n/a
 
2 c. stuffing mix herb-seasoned 1/2 cup
n/a
 
1/4 c. cool water 1 tablespoon
n/a
 
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
Total per Serving $0.11
Total Recipe $0.45
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