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Receta Flash Grilled Salmon
by Global Cookbook

Flash Grilled Salmon
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Ingredientes

  • 3 ounce Salmon per person, sliced 5mm thick, up to 4
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 x Lemon, juice of
  • 1 tsp Chives
  • 1 tsp Parsley
  • 1 tsp Fresh grnd pepper
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Maple syrup
  • 4 x Egg yolks
  • 1/4 pt Fish stock
  • 1/4 pt White wine
  • 125 ml Double cream Chives Parsley

Direcciones

  1. Thinly slice the salmon and place into a container of extra virgin olive oil, maple syrup, soy sauce, pepper and lemon juice for 10-20 min.
  2. Sabayon: Whisk Large eggs over a bain marie. Reduce the white wine and fish stock in a pan. Add in the mix to egg whites and whisk. Add in cream, still whisking.
  3. Place the thin slices of salmon on to the serving plate and drizzle on a little of the sabayon. Place under the grill for 2-3 min only.
  4. Remove and serve immediately with a scattering of chives and parsley.