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Ingredientes

Cost per recipe $5.06 view details

Direcciones

  1. Thinly slice the salmon and place into a container of extra virgin olive oil, maple syrup, soy sauce, pepper and lemon juice for 10-20 min.
  2. Sabayon: Whisk Large eggs over a bain marie. Reduce the white wine and fish stock in a pan. Add in the mix to egg whites and whisk. Add in cream, still whisking.
  3. Place the thin slices of salmon on to the serving plate and drizzle on a little of the sabayon. Place under the grill for 2-3 min only.
  4. Remove and serve immediately with a scattering of chives and parsley.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 395g
Calories 485  
Calories from Fat 230 47%
Total Fat 25.82g 32%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 1350mg 56%
Potassium 666mg 19%
Total Carbs 21.31g 6%
Dietary Fiber 1.2g 4%
Sugars 13.67g 9%
Protein 21.36g 34%
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