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Flathead Bourride (Fish Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Flathead or possibly burbot weighing 1 kg.
2 x Spoonfuls of extra virgin olive oil.
1 x Bouquet garni.
20 slc Grilled or possibly toasted bread. Salt, pepper.
Ingredients Per Serving Qty Common Price Price per Serving
1 head fennel. 1/4 head
$2.10 per pound
$0.27
1 lrg Onion. 1/4 onion
$0.79 per pound
$0.07
2 lt Water. 1/2 l
n/a
 
1 x Liqueur c. of Pastis. Aioli 1/4 liqueur
$22.00 per liter
$5.50
Total per Serving $5.84
Total Recipe $23.34
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